Category Archives: Vegetarian Indian Dishes

Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method 1.Soak urad dal overnight in plenty of water. 2.Wash and drain. Grind to fine thick batter. Put … Continue reading →

Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method 1.Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction. 2.Warm coconut in heavy saucepan, pour … Continue reading →

Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. milk 1/2 tsp. cardamom seeds crushed coarsely 2 tsp. charmagaz (combination of 4 types of seeds) … Continue reading →

Ingredients 300gms. channa (yellowgram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee warm water to knead dough ghee to serve Method Boil dal in plenty of water till soft but not broken. … Continue reading →

Ingredients 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond crushed Method Tie curd in a clean muslin cloth overnight. (6-7 hours). Take into a bowl, add sugar and mix. Keep … Continue reading →

Ingredients urad dhaal – chana dhaal – red chillis – Following is the thread test (tar) to check required consistency of syrup (chashni). If no thread is formed, but there is stickiness in the syrup when tested, then it is … Continue reading →

Ingredients Rice – ½ cup urad dhaal – ¼ cup chana dhaal – ¼ cup thoor dhaal – ¼ cup yellow moong dhaal – ¼ cup red chillis salt Soak everything in water over night. Grind with little water.

Ingredients urad dhaal hari mirch salt Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape and deep fry in oil.

Ingredients (for two people) :- Moong dhal – 1/2 cup. Rice – 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish – dry grapes) cardamom ghee. Fry the moong dhal (before washing) till it becomes little light brown (it will start … Continue reading →

Ingredients 1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger & garlic grated 3 green chillies 1 tbsp. grated cheese or paneer (optional) 1/2 lemon juice salt to taste 2 tbsp. ghee 1 tbsp. oil … Continue reading →